This sweet coleslaw recipe tastes like the slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ pork sandwiches, too!
1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon white vinegar
½ teaspoon poppy seeds
¼ teaspoon salt