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Stuffed Olives

A delicious appetizer for the holidays that is easy to make and requires no baking time!

  • Ingreadient
    • 1 (6 ounce) can large, pitted black olives
    • 4 ounces cream cheese

Direction

  1. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

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