This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.
1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce
