This slider recipe makes tasty mini burgers that remind me of my favorite fast-food restaurant! They are a perfect appetizer to bring to a party.
Ingreadient
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cooking spray
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2 pounds ground beef
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1 (1.25 ounce) envelope onion soup mix
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2 cups shredded Cheddar cheese
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½ cup mayonnaise
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24 dinner rolls, split
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½ cup sliced pickles (Optional)
Direction
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
- Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
- Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
- Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
- Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.
- Serve with sliced pickles and enjoy!
