Shrimp Rangoon is a simple and tasty side dish.
Ingreadient
- ½ cup vegetable oil for frying
- 1 (8 ounce) package cream cheese, softened
- ¼ pound cooked shrimp, roughly chopped
- 2 tablespoons minced white onion
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 12 (7 inch square) wonton wrappers
Direction
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
- Fry wontons in hot oil until golden brown, about 3 minutes.
