These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Ingreadient
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½ cup unsalted butter
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1 ½ cups graham cracker crumbs
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1 cup semisweet chocolate chips
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1 cup butterscotch chips
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1 cup chopped walnuts
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1 (14 ounce) can sweetened condensed milk
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1 ⅓ cups shredded coconut
Direction
- Preheat the oven to 350 degrees F (175 degrees C).
- Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
- Bake in preheated oven until edges are golden brown, about 25 minutes.
- Cool and cut into 36 bars.
