Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!
Ingreadient
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1 pound ground pork sausage
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1 (8 ounce) package cream cheese, softened
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1 cup shredded Parmesan cheese
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1 pound large fresh jalapeño peppers, halved lengthwise and seeded
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1 (8 ounce) bottle ranch dressing (Optional)
Direction
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
- Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
- Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
- Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.
