This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.
Ingreadient
- 5 ounces ruby cacao wafers
- 8 ounces cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- neon blue food coloring, or more as desired
- 3 drops neon purple food coloring, or more as desired
- 1 tablespoon rainbow sprinkles, or as needed
- ½ tablespoon yellow sprinkles, or as needed
- ½ (14.4 ounce) package graham crackers
- 2 apples - peeled, cored, and sliced
Direction
- Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
- Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
- Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
- Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.
