These savory grilled peaches are quick to make, so they're an excellent summertime side dish.
Ingreadient
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2 tablespoons olive oil
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½ teaspoon chopped fresh basil
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¼ teaspoon chopped fresh thyme
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salt and ground black pepper to taste
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6 fresh peaches, halved and pitted
Direction
- Preheat a grill for medium heat and lightly oil the grate.
- Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to meld for 5 minutes. Brush oil mixture over the cut side of each peach half.
- Grill peaches, cut-sides down, on the preheated grill until softened and grill marks appear, about 4 minutes.
