Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
