A scrumptious olive and cheese mixture melted on English muffins.
Ingreadient
- 1 cup black olives, chopped
- ⅓ cup green onions, chopped
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon curry powder
- ½ cup mayonnaise
- ½ teaspoon salt
- 8 English muffins, split in half
Direction
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.