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Olive Cheese Melts

A scrumptious olive and cheese mixture melted on English muffins.

  • Ingreadient
    • 1 cup black olives, chopped
    • ⅓ cup green onions, chopped
    • 1 ½ cups shredded Cheddar cheese
    • ½ teaspoon curry powder
    • ½ cup mayonnaise
    • ½ teaspoon salt
    • 8 English muffins, split in half

Direction

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.