This scalloped corn is a delicious, country-style creamed corn casserole — it's a family favorite!
Ingreadient
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3 (15 ounce) cans cream-style corn
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1 cup crushed saltine crackers, divided
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½ cup butter, melted, divided
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2 large eggs
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½ teaspoon paprika
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¼ teaspoon ground black pepper
Direction
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
- Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
- Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
