These spicy pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Ingreadient
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground red pepper, or to taste
- ¼ teaspoon salt (Optional)
- ¼ teaspoon garlic powder
- 2 cups pecan halves
- 1 tablespoon chili powder, or to taste
Direction
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
- Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.
