This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Ingreadient
- ½ tablespoon olive oil
- 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
- 2 teaspoons fresh lemon juice
- ¼ teaspoon dried oregano
- black pepper to taste
Direction
- Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
- Sprinkle with lemon juice, oregano, and pepper to serve.
