This cheesy dip is flavored with Guinness, chili powder, cayenne, and Worcestershire sauce. Easy to make in a slow cooker and great for parties when paired with tortilla chips and baked pretzels.
Ingreadient
- 32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness)
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (Optional)
Direction
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
