This warm, gooey s'mores dip is easy to make with chocolate chips and large marshmallows. Serve with graham crackers for dipping. Great for sharing!
Ingreadient
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid)
Direction
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
