A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Ingreadient
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3 pounds Yukon Gold potatoes, or more as needed
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½ cup hot milk
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½ cup cream cheese, softened
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½ cup chopped green onions, divided
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1 egg, lightly beaten
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3 tablespoons butter
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3 cloves garlic, crushed and chopped, or to taste
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½ teaspoon salt
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½ cup shredded Cheddar cheese
Direction
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
