Serve with assorted breads, crackers, or vegetables.
Ingreadient
- 1 (16 ounce) jar mayonnaise
- 1 (16 ounce) container sour cream
- 1 (6 ounce) can sliced black olives, drained
- 1 tablespoon dried parsley
- 1 tablespoon dried dill weed
- 1 tablespoon dried minced onion
- 2 teaspoons seasoned salt
Direction
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Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
