classic savory deviled eggs

Classic Savory Deviled Eggs

These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.

Ingreadient

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
1 teaspoon Dijon mustard
½ teaspoon chopped fresh dill (Optional)
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill (Optional)

Direction

Gather all ingredients.
Scoop egg yolks into a bowl and set egg whites aside.
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.