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Choc. Chip Cheesecake Dip

Easy and fast dessert! Serve with graham crackers.

  • Ingreadient
    • 1 (8 ounce) package cream cheese, softened
    • ¾ cup confectioners' sugar
    • ½ cup unsalted butter, softened
    • 2 tablespoons brown sugar
    • 1 teaspoon vanilla extract
    • 1 cup semisweet chocolate chips

Direction

  1. Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
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