Easy and fast dessert! Serve with graham crackers.
Ingreadient
- 1 (8 ounce) package cream cheese, softened
- ¾ cup confectioners' sugar
- ½ cup unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Direction
- Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
