Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling. Serve with graham crackers for a crowd-pleasing party appetizer or dessert.
Ingreadient
- 1 (8 ounce) package cream cheese, softened
- ½ (7 ounce) jar marshmallow cream (such as Marshmallow Fluff)
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 1 (12 ounce) can cherry pie filling
- 1 individual package graham crackers
Direction
- Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling.
- Break graham crackers into sticks and arrange them around the dip.
