An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Ingreadient
- 1 (8 ounce) container small fresh mozzarella balls
- 1 (4 ounce) package fresh basil leaves
- 1 (10.5 ounce) container cherry tomatoes, halved
- 24 small skewers, or as needed
- salt and ground black pepper to taste
Direction
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
