This creamy buttermilk pie is a wonderful old-fashioned dessert. I often bake two and freeze one to have on hand for unexpected guests!
Ingreadient
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3 large eggs
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1 ½ cups white sugar
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½ cup butter, softened
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3 tablespoons all-purpose flour
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1 cup buttermilk
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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⅛ teaspoon freshly grated nutmeg
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1 (9 inch) unbaked deep dish pie crust
Direction
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
- Bake in the preheated oven until center is firm, 40 to 60 minutes. Remove from the oven and cool for 1 hour before serving.
