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Brownie Batter Dip (aka Chocolate Hummus)

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

  • Ingreadient
    • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
    • ½ cup unsweetened dark cocoa powder
    • ½ cup white sugar
    • 3 tablespoons olive oil
    • 3 tablespoons creamy natural peanut butter
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 3 tablespoons water, or more if needed

Direction

  1. Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.