The best burger recipe for summertime grilling! This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Serve on buns with your favorite condiments.
Ingreadient
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1 ½ pounds lean ground beef
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½ onion, finely chopped
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½ cup shredded Colby Jack or Cheddar cheese
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1 egg
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1 (1 ounce) envelope dry onion soup mix
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1 clove garlic, minced
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1 tablespoon garlic powder
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1 teaspoon soy sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon crushed dried rosemary
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salt and pepper to taste
Direction
- Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.
- Use your hands to form the mixture into 4 patties.
- Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.
- An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
