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Basic Mashed Potatoes

This mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with Idaho potatoes, milk, butter, and optional garlic, this go-to recipe makes a classic holiday dish. Learn how to make mashed potatoes that come out smooth, creamy, and delicious every time. Serve with gravy or extra butter on top.

  • Ingreadient
    • 2 pounds baking potatoes, peeled and quartered

    • 3 cloves garlic, peeled, or to taste (Optional)

    • 1 cup milk

    • 2 tablespoons butter

    • salt and ground black pepper to taste

Direction

  1. Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
  2. When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
  3. Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.