This mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with Idaho potatoes, milk, butter, and optional garlic, this go-to recipe makes a classic holiday dish. Learn how to make mashed potatoes that come out smooth, creamy, and delicious every time. Serve with gravy or extra butter on top.
2 pounds baking potatoes, peeled and quartered
3 cloves garlic, peeled, or to taste (Optional)
1 cup milk
2 tablespoons butter
salt and ground black pepper to taste