A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.
Ingreadient
- cooking spray
- 12 wonton wrappers
- ¼ cup cream cheese
- 1 teaspoon water, or as needed
Direction
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
