These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Ingreadient
- 3 ounces cream cheese, softened
- 2 teaspoons dry ranch dressing mix
- 1 (5.75 ounce) can jumbo pitted black olives, drained
- ½ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko bread crumbs
- 1 serving nonstick cooking spray
Direction
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.
- Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour, then in egg, back in flour, back in egg, and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.
- Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.
