Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully a...
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a who...
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of...
A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals...
This is just what you need on a cold night. Serve with creamy mashed potatoes
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy week...
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be e...
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead...
Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. M...
What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This ...
Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze a...
Serve this gently spiced chicken pie warm or cold – it's delicious either way. While it looks impressive for a part...
Make this comforting veggie cottage pie with lentils in bulk and freeze in separate servings, so you can defrost only...
A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It'...
Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one he...
Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply ...
An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super bu...
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just ...
Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added cu...
Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress...
Spend a weekend afternoon making this classic beef and ale pie with porcini mushrooms and homemade pastry. It's even ...