I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that...
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for g...
This olive spread recipe was given to me by a coworker for the holidays. It is best when made with olives purchased a...
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dippin...
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We manage...
A delicious appetizer for the holidays that is easy to make and requires no baking time!
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives -...
Serve with assorted breads, crackers, or vegetables.
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on to...
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What ...
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this reci...
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not so...
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in ...
A scrumptious olive and cheese mixture melted on English muffins.
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chop...
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the hol...