Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the canta...
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presen...
These fried squash blossoms are filled with a tangy goat cheese mixture and coated in a simple, light batter that fri...
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group projec...
These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli m...
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at lar...
A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Als...
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refr...
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty b...
This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This i...
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, mysel...
This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to...
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a sma...
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and ...
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes ...
Pretty appetizer that is easy to make.
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley an...
A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at an...
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after...
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted ...
This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken....
These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!
This taco dip is always a big hit at parties and family get-togethers. People gather around the platter until it's gone!
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — y...
This wonderful pimento cheese with jalapeño can be used to spice up grilled cheese sandwiches, as a spread for crack...
This homemade jalapeño poppers recipe was made by taking the best features of three or four other popper recipes and...
These colorful caprese skewers with bite-sized portions of mozzarella, tomato, and basil make the perfect appetizer f...
I've been making this fondue since the early '70s. This recipe uses two types of cheese and always turns out super sm...
This Brie cheese recipe wraps a whole wheel of Brie cheese filled with preserves in puff pastry. It's baked until the...
This white queso recipe is similar to white cheese sauces served in Mexican restaurants. The heat can be adjusted by ...
These pizza cupcakes are a great portable savory snack and a tasty addition to a game-day buffet. They're sort of lik...
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can ...
This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and ...
This cheesy dip is flavored with Guinness, chili powder, cayenne, and Worcestershire sauce. Easy to make in a slow co...
This Rotel dip with sausage is an amped-up version of the familiar Rotel and Velveeta dip, and only takes a couple of...
You’ll never want to make another party dip again.
This dirty martini dip is briny, creamy, and rich, and perfect for a cocktail party. Made with all the flavors of a d...
This chili cheese bean dip I'm going to show you is the best bean dip, and it is certainly the easiest. There's no co...
This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings! Perfect for parties and game day, this...
Easy and fast dessert! Serve with graham crackers.
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up package...
A creamy dip that gives you a tiramisu flavor without the hassle! Serve with biscotti or thin cookies (such as Anna's...
A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries...
This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese i...
Easy marshmallow fruit dip! Great with apples, oranges, and strawberries.
This warm, gooey s'mores dip is easy to make with chocolate chips and large marshmallows. Serve with graham crackers ...
This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. It's ...
Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling. Serve with graham crackers f...
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like brooms...
At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries,...
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night i...
These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, ...
Fried chicken wings prepared Buffalo-style that taste absolutely wonderful!
Try this hot wings recipe for Buffalo chicken wings similar to those served at a popular restaurant chain. If you hav...
These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-tog...
Keep these baked garlic parmesan chicken wings crispy by parboiling the wings in a flavorful liquid, which helps seas...
These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I alway...
These air fryer chicken wings are coated with a fiery homemade Buffalo sauce for a crowd-pleasing game day snack with...
These baked chicken wings with butter, garlic, and herbs are incredibly tasty — no marinade needed! They’re great...
A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth! ...
These glazed honey sriracha wings are quite delicious and incredibly simple, but the sauce is merely an afterthought ...
Delicious oven-fried chicken wings. All you need to make them are chicken wings, bread crumbs, Parmesan cheese, garli...
Gooey, sweet wing sauce prepared with common ingredients makes for very tender chicken wings.
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint a...
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less...
These Chinese chicken wings were my late mother's recipe for potlucks. Now I am asked to bring this dish to parties.
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indu...
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that...
This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for g...
This olive spread recipe was given to me by a coworker for the holidays. It is best when made with olives purchased a...
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dippin...
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We manage...
A delicious appetizer for the holidays that is easy to make and requires no baking time!
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives -...
Serve with assorted breads, crackers, or vegetables.
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on to...
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What ...
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this reci...
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not so...
These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.
Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in ...
A scrumptious olive and cheese mixture melted on English muffins.
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chop...
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the hol...
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relat...
Make Philly cheesesteak egg rolls by rolling beef, onions, peppers, and American cheese into egg roll wrappers and de...
These easy lasagna cups taste like the crunchy delicious edges of a lasagna. Made with inside-out pasta shells, fille...
These baked shotgun shells are an out of this world appetizer - pasta shells are stuffed with ground sirloin and chee...
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite ma...
This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas ...
This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in ...
A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1...
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce,...
These air fryer mac and cheese bites make great little appetizers or finger food. Kids love them!
Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means f...
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and l...
This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese...
Shrimp Rangoon is a simple and tasty side dish.
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetable...
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are wort...
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper an...
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. ...
These butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equa...
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omit...
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a...
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy ...
An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill th...
This recipe for air fryer wontons is one of our family's favorite recipes. It's low on guilt but still crispy and sat...
Chicken almondine is nothing more than dressed up simple chicken tenderloins with a buttery almond sauce. Just a few ...
Candied pecans are easy to make at home with this simple recipe. They're the best combination of sweet and salty, wit...
These spicy pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to ta...
This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, per...
These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
These sugared pecans are wonderful snacks for any occasion.
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and ...
Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin wil...
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of...
Cooking chestnuts in the air fryer is a great alternative to roasting them if you don't have a fireplace or don't wan...
These roasted pecans taste just like they do at the fair. My ex-mother-in-law lives in the South and has lots of peca...
Candied walnuts are easy to make at home with this simple recipe. They're such a special treat for the holidays that ...
Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds. ...
These air fryer pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold.