Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the canta...
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a party appetizer. Great presen...
These fried squash blossoms are filled with a tangy goat cheese mixture and coated in a simple, light batter that fri...
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group projec...
These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli m...
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at lar...
A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Als...
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refr...
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty b...
This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This i...
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, mysel...
This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to...
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a sma...
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and ...
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes ...
Pretty appetizer that is easy to make.
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley an...
A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at an...
These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I alway...